VIBRANT EGGPLANT PASTE: A CULINARY STAPLE AN

Eggplant paste, referred to as baba ghanoush or murg, is the staple in many cuisines. Created from roasted eggplant, tahini, citrus juice, and spices, this flavorful paste offers an unique blend of savory with smoky notes. That can be served as a dip with pita bread, spread on sandwiches or wraps, or furthermore used as a base for savory sauces an